Shakeology Peanut Butter Cups
You may not realize it, but Shakeology is VERY versatile. I have used it to make protein bars, pudding, cakes, etc!
You can get creative and become your own “kitchen experimenter.” One of my husband’s favorite creations is based after his favorite candy, the Reese’s Peanut Butter Cup. I know you like them too!
This recipe even passes the “child test” with my friends’s kids!
When was the last time that you had a chocolate candy that was actually GOOD for you?!?!?
What do you think about healthy Peanut Butter Cups?
Chocolate Shakeology Peanut Butter Cups – Ingredients
2 tsp. Chocolate Shakeology (regular or Vegan)
2 Tbsp. Chocolate PB2
2 tsp. unrefined coconut oil
2 Tbsp. water
2 mini foil cupcake holders
Chocolate Shakeology Peanut Butter Cups – Directions
In a small microwavable bowl, add 2 tbsp coconut oil. Microwave for about 35 seconds.
Add in the Chocolate Shakeology and stir until mixed.
In a separate bowl add the PB2 plus a little water, and stir (if too thin, you can add a little more PB2).
In the cupcake foils, spoon about 1 tsp chocolate shakeology mixture, to cover the bottom of the foils.
Next add about 1 tsp of the PB2 mixture. To that, coat the tops with another layer of the Chocolate Shakeology.
Pop in the freezer for about 15-30 minutes.
How yummy does that sound! Enjoy!
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Need Shakeology? You can find it here:
Need PB2? You can find it here: PB2 Powdered Peanut Butter,6.5 oz