Healthy Apple Pie

Healthy Apple Pie

Healthy Apple Pie


Healthy Apple Pie

Healthy Apple Pie

Nothing says Thanksgiving like apple pie and even better when its a healthy apple pie!! Truth be told, I have never made a pie in my life. My crowning cooking achievement has been chocolate cheese cake. However, I love the mixture of cinnamon, apples and flaky crust. Are you getting hungry reading this?! So, I decided to do some research and make a healthy apple pie.

I made this recipe a mixture of apple pie from the 21 Day Fix and a few online healthy recipes that helped reduce the sugar and make it gluten free. I know many people are insulin resistant and have gluten allergies so I wanted everyone to be able to enjoy. Check out the healthy apple pie recipe below!

Healthy Apple Pie – Pie Crust Ingredients

  • 4 cups coconut flour or blanched almond flour
  • 1/2 cup coconut oil- melted
  • 1 teaspoon salt
  • 2 Tablespoons full fat coconut milk cold *Make sure to mix coconut milk thoroughly before using.
Healthy Apple Pie Crust

Healthy Apple Pie Crust

Healthy Apple Pie – Pie Crust Directions

  • Mix flour and salt together in a bowl.
  • Add Oil at once to flour.
  • Add the coconut milk
  • Stir until mixed and shape into 2 flat balls.
  • Wrap in plastic wrap and chill for 1/2 an hour.
  • Lay one dough onto plastic wrap, sprinkle some flour on plastic wrap and on top of dough and lay another piece on top. Roll out with a rolling pin as large as your pie dish is.
  • Spray your pie plate with nonstick cooking spray, take the top piece off and flip over into the pie dish, pressing dough all around.
  • Prick the bottom of the dough with a fork. Cut off the excess so the crust is flush with the rim.
  • Save your second dough in the refrigerator wrapped in plastic wrap to use within a few days or roll out into a pie dish following same procedure as above and freeze into a Ziploc freezer bag for another day

Healthy Apple Pie – Filling Ingredients

  • 5 medium apples- peeled and sliced into 1/4 inch thick slices
  • 1 Tablespoon lemon juice
  • 2 Tablespoons coconut oil- melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1/3 cup coconut sugar or 1-1/2 tablespoon powdered stevia
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 egg white

Healthy Apple Pie – Filling Instructions

  • Pour 1 tablespoon of lemon juice over sliced apples and toss.
  • In a small bowl mix cinnamon, apple pie spice, salt, coconut oil and stevia.
    • If using coconut sugar instead of stevia need to simmer with 2 tablespoons water to dissolve before adding
  • Toss over apples and carefully mix.

Healthy Apple Pie – Cooking

  • Position rack on the lower third of oven and preheat to 400 degrees.
  • Add apples into prepared bottom pie crust, then cover apples with top crust.
  • Brush top crust with egg white, sprinkle with cinnamon if desired
  • Bake pie for 10 min at 400 degrees F
  • Reduce heat to 325 degrees F bake pie for 40 more minutes (until apples are tender)ed.
  • Let rest 20 minutes before slicing.

I am SUPER Excited to make my first apple pie and best yet its going to be a yummy but health apple pie!! Let me know what you think by commenting below. Do you have other healthy pie recipes? I would love for you to share them with us all below!

Happy Thanksgiving! Have a Wonderful Day with friend and family and enjoy some healthy apple pie!

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