Guilt Free Shakeology Pumpkin Pie

Guilt-Free Shakeology Pumpkin Pie

Guilt Free Shakeology Pumpkin Pie

Who wants a GUILT free Shakeology pumpkin pie? Me! I love the Holidays! The company, the yummy food, the overall feeling of family and good cheer. I do not however, love the extra inches they cause on my waist! 🙂  So this year my goals is to be Healthy for the holidays WITHOUT giving up yummy treats. How you ask? Substitution! 🙂 Here is one of my go to yummy Thanksgiving Recipe.

Here’s YUMMY GUILT free shakeology pumpkin pie for your Thanksgiving.

 

Guilt Free Shakeology Pumpkin Pie

Guilt Free Shakeology Pumpkin Pie

Guilt Free Shakeology Pumpkin Pie – Ingredients

The Crust

1 cup dry quinoa
⅓ cup chopped raw walnuts
1 tsp. ground cinnamon
2 Tbsp. organic butter, melted (preferably grass-fed)
¼ cup pure maple syrup (or raw honey)

Filling of the Guilt Free Shakeology Pumpkin Pie

1 cup unsweetened almond milk, divided use
3 envelopes (7 gr. each) unflavored gelatin (preferably grass-fed)
1 (15-oz.) can 100% pure pumpkin puree
2 scoops Vanilla Shakeology
¼ cup pure maple syrup (or raw honey)
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. fine sea salt

Guilt Free Shakeology Pumpkin Pie – What You Do For The Crust

1. Preheat oven to 400° F.
2. Grind quinoa in a clean spice or coffee grinder until finely ground.
3. Place quinoa, walnuts, and cinnamon in a food processor; pulse until well mixed.
4. Combine quinoa mixture, butter, and maple syrup in a medium bowl; mix well.
5. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes or until golden brown. Cool completely!

Guilt Free Shakeology Pumpkin Pie – What You Do For The Pie

1. Place ½ cup almond milk in small saucepan
2. Heat over low heat mixing frequently until gelatin is dissolved; remove from heat
3. Combine remaining ½ cup almond milk, gelatin mixture, Shakeology, pumpkin, maple syrup, cinnamon, nutmeg and salt in blender or food processor; cover and blend until smooth.
4. Pour pumpkin mixture into cooled crust.
5. Refrigerate for 4 hours or until set.

Guilt Free Shakeology Pumpkin Pie – Nutritional Information (per serving):

Serving Size: 1 slice (1/9 of pie) Calories: 210 Total Fat: 7 g Saturated Fat: 2 g

Cholesterol: 8 mg Sodium: 148 mg Carbohydrates: 29 g Fiber: 4 g Sugar: 14 g Protein: 9

Conclusion about this  recipe, what are your thoughts? Are you going to try it? What are some of your favorite Thanksgiving desserts? Maybe we can re-do them so you enjoy enjoy them without the guilt! If you liked this Guilt Free Shakeology Pumpkin Pie recipe, please Share, Pin and Comment below!

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